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I love it!
Its the perfect complement to hot dogs and a great addition to salad dressings as well as many other products. 
Last.fm
Commander Keener!
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mmmm mustard 
my favourites are wholegrain and dijon!
I think Im drowning, asphyxiated.
Ethan says:
I like to tap
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I love it too, just as long as it's the non-spicy kind.
engaged.
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dijon and wholegrain ftw!
i love dijon in mashed potatoes... 
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the nasal sensation when you have too much mustard is one of life untold pleasures.
along with farting while you walk and Jennifer tillys voice!
Do you know how I know we are going have sex? Because Im stronger than you.
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ewewewewewewewewewewewewewew 
So.. i don't like it.. :P
Music
Mai rawks!
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YUK.
Not drinking too much
A patient, better driver
Sleeping well
(No bad dreams)
No paranoia
favours for favours
Will not cry in public
Less chance of Illness
Still kisses with saliva
Tied to a stick
Fitter, happier, and more productive.
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I'm not such a big fan of actual mustard.
However, Heinz do make a fantastic Mild Mustard pickle!
A 12-year old Benjamin Linus just gave me a Chicken Salad sandwich... How do you think Im doing?
12/04/08 - Royal Albert Hall - On the barrier
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I love it
The spicier the better
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I love spicy mustard!
Last.fm
Commander Keener!
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Quote
tuna :
I love it
The spicier the better
Yeah same.
"Too much Mustard gets up your nose? Nonsense"
Id rather have a bottle in front of me than a frontal lobotomy
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And it's very good if you have a cold
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honey mustard is the best kind
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Honey mustard and chicken strips.... mmmm. 
Last.fm
Commander Keener!
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I have a wierd recipe: i cut a tomato in two, put a lot of mustard to it, then some cheese. Then I put it in the microwave. I eat it with toasted bread and fresh basilic. It's gooooood 
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 I hate mustard.
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Quote
tuna :
I love it
The spicier the better
agreed! I also love wasabi
I think Im drowning, asphyxiated.
Ethan says:
I like to tap
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Quote
tuna :
I have a wierd recipe: i cut a tomato in two, put a lot of mustard to it, then some cheese. Then I put it in the microwave. I eat it with toasted bread and fresh basilic. It's gooooood
That sounds really good! Must try that. :P
My salad dressing:
Mix equal amounts of mustard and fresh lemon juice until its a thin paste. Then add an equal amount of oil (not olive oil), and mix well until its uniform. Yum! Goes perfect with lettuce, cucumber, celery, tomatoes, green peppers....
Last.fm
Commander Keener!
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^ why not olive oil?
I think Im drowning, asphyxiated.
Ethan says:
I like to tap
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It doesn't mix as well, and it overshadows the taste of mustard. :P
Last.fm
Commander Keener!
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Quote
Fizzer :
It doesn't mix as well, and it overshadows the taste of mustard. :P
ahh, i see. I usually use olive oil, it's the mildest oil we use at my house :P plus i like the taste of salad dressing with mustard and olive oil
I think Im drowning, asphyxiated.
Ethan says:
I like to tap
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Quote
Fizzer :
Quote
tuna :
I have a wierd recipe: i cut a tomato in two, put a lot of mustard to it, then some cheese. Then I put it in the microwave. I eat it with toasted bread and fresh basilic. It's gooooood
That sounds really good! Must try that. :P
It is I always eat that when I don't have that much time
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Mustard is the ONLY condiment I put on hot dogs.
I support Musestep
When your fire has died out
And they have left you for dead...
(-DROP!-
wubwubwub)
Follow me, you can follow me...
Apr. 3, 2010 - Portland, OR
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